Well if you were to ask me, I wouldn’t be able to tell you why this is my favorite meal on earth. It is so incredibly simple that it’s practically one of the few things I can easily make myself. I have a lot of friends who are into simple, simple recipes. This is one of those dishes that I just can’t live without.
The main thing is to make it simple. For the most part, you can’t eat it. The trick is to cut out the meat a bit and then put it into a bowl, then add the vegetables, the beans, and the flour until the meat is chopped into a ball. I didn’t actually include anything like that, but the main dish is simple enough. This is where a lot of the advice from this book comes into play.
This dish is surprisingly easy to make. I like to marinate the meat first, then add the vegetables and then everything else. The problem is that you need to marinate the meat at least a few hours or its gonna get soggy. You should marinate your meat in the fridge for at least a couple of days. You can also use a good cooking spray (you can use a bottle of homemade marinade or buy a few cans of good quality store bought brands).
This dish has a lot of the same flavors as the main recipe, but the vegetables I used were more of a green color. I used only the carrots, but you could probably use some of the broccoli, zucchini, or cauliflower. I used the meat the same way I would use the vegetables, but I used a lot of olive oil since I had the meat marinated. I used a lot of lemon juice, but you can use some other citrus juice.
I used the marinade only after the chicken was cooked. You don’t want it to soggy, so you want to let it sit for a while. I didn’t wait long after I cut the chicken. I didn’t want to over cook it. I added about a tablespoon of lemon juice to the marinade and I let it sit for about 5 minutes.
You can also use a lot of other stuff in the marinade. I would use a lot of herbs (all of them), garlic, onions, etc.
It’s hard to know how much to use, but the more you use, the more flavorful the sauce will be. I usually use about a third of the marinade, then add a couple of tablespoons of water, and add a little bit of lemon juice. I add about a teaspoon of salt per tablespoon. You can add a lot of other bits and pieces, but I’m not going to mention them because I don’t want you to be confused.
We do like to add water, and my husband and I use it as much as we can. When I have a water bottle handy, it will be the easiest to get to, because it just holds water.
The one thing we don’t do is go to the movies and play the movies. I’m not exactly a movie buff, but I have a soft spot for movies you can read and watch. As a rule, I don’t watch movies when I can’t get a hold of a movie. I do watch movies when I can get a couple of hours’ worth of movie time.
We are also the weirdest people in the world. I dont know if you would call me weird, but I tend to go to the movies to escape my own weirdness. We do have a lot of movies we would like to see, but we have a hard time getting them, because they involve a lot of weirdness. We used to see a lot of movies with scary scenes, but we never saw anything scary.